Our Menu
Discover the authentic taste of Filipino cuisine
Gulay (Vegetables)
Adobong Kangkong
Water spinach cooked adobo-style with garlic, soy sauce, and vinegar. Simple, tangy, and nutritious.
Gulay (Vegetables)
Featured
Chopsuey Special
Stir-fried mixed vegetables (carrots, broccoli, cauliflower, bell peppers) with chicken or shrimp in light sauce. Colorful and fresh.
Gulay (Vegetables)
Ginataang Sitaw at Kalabasa
String beans and squash in rich coconut milk, often with shrimp or bits of pork. Creamy and comforting.
Gulay (Vegetables)
Featured
Laing Bicol Style
Description: Shredded taro leaves simmered in coconut milk with spices and pork bits (or vegetarian option). Mildly spicy and aromatic.
