Our Menu
Discover the authentic taste of Filipino cuisine
Gulay (Vegetables)
Adobong Kangkong
Water spinach cooked adobo-style with garlic, soy sauce, and vinegar. Simple, tangy, and nutritious.
Chopsuey Special
Stir-fried mixed vegetables (carrots, broccoli, cauliflower, bell peppers) with chicken or shrimp in light sauce. Colorful and fresh.
Ginataang Sitaw at Kalabasa
String beans and squash in rich coconut milk, often with shrimp or bits of pork. Creamy and comforting.
Laing Bicol Style
Description: Shredded taro leaves simmered in coconut milk with spices and pork bits (or vegetarian option). Mildly spicy and aromatic.
Inumin (Beverages)
Buko Juice (Fresh Coconut Water)
Chilled fresh buko juice, straight from young coconut (with or without flesh).
Calamansi Juice
Description: Fresh calamansi lemonade, sweetened or natural. Perfect thirst quencher.
Iced Tea (House Blend)
Description: Refreshing sweetened iced tea with calamansi or lemon twist.
Pineapple Juice
Chilled pineapple juice, sweet and tropical.
Karne (Meat Dishes)
Beef Caldereta
Spicy beef stew with potatoes, carrots, bell peppers, and liver spread in tomato sauce. Hearty and rich.
Crispy Lechon Kawali
Deep-fried pork belly with ultra-crispy skin, served with sauce. Crunchy and indulgent.
Menudo
Pork and liver stew with potatoes, carrots, and raisins in tomato sauce. Kid-friendly favorite.
Pork Adobo
Tender pork braised in soy sauce, vinegar, garlic, and bay leaves. Classic and flavorful.
Pork BBQ (3–4 sticks)
Marinated grilled pork skewers with sweet-savory glaze. Smoky and juicy.
Pampagana (Appetizers)
Calamares
Breaded fried squid rings with spicy mayo or sweet chili dip. Crunchy and addictive.
Kinilaw na Tuna
Fresh tuna marinated in vinegar, calamansi, onions, and ginger. Refreshing ceviche-style.
Lumpiang Shanghai
Crispy fried spring rolls filled with ground pork and veggies, served with sweet chili sauce.
Tokwat Baboy
Fried tofu and pork ear with soy-vinegar sauce and onions. Tangy and savory.
Pancit & Rice
Garlic Rice
Fragrant fried rice with toasted garlic.
Pancit Bihon
Thin rice noodles stir-fried with veggies, pork, chicken, and shrimp. Light and flavorful
Pancit Canton
Egg noodles stir-fried with mixed meats, seafood, and vegetables. Hearty and colorful.
Steamed Rice
Plain steamed white rice.
Panghimagas (Desserts)
Buko Pandan
Young coconut strips, pandan jelly, and cream. Refreshing and popular.
Cassava Cake
Baked grated cassava with coconut milk and cheese topping. Moist and chewy.
Leche Flan
Silky caramel custard made with condensed milk and eggs. Creamy and sweet.
Maja Blanca
Coconut milk pudding with corn kernels and latik topping. Soft and milky.
Seafood
Buttered Garlic Shrimp
Juicy shrimp sautéed in butter and garlic. Simple yet luxurious.
Giniling na Hipon
Ground shrimp sautéed with veggies in savory sauce. Unique and tasty.
Seafood Kare-Kare
Mixed seafood in peanut sauce with vegetables (string beans, eggplant). Rich and nutty.
Sweet and Sour Fish Fillet
Crispy fish in tangy sweet-sour sauce with bell peppers and pineapple.
Sopas (Soups)
Bulalo
Beef bone marrow soup with corn, cabbage, and potatoes. Rich broth and tender meat.
Chicken Sopas
Creamy macaroni soup with chicken, veggies, and evaporated milk. Comforting and warm.
Corn Soup
Sweet corn cream soup with bits of ham or chicken. Smooth and hearty.
Sinigang na Baboy
Pork sour soup with tamarind, veggies (kangkong, radish, eggplant). Tangy and refreshing.
